These are some of the books involving food that we are paying attention to.
Cookbooks
Check out the cookbook reviews section to learn more.
Breakfast Lunch Tea, Rose Bakery
A Cook’s Guide to Grains, Jenni Muir
The Joy of Cooking, Rombauer, Becker and Becker
Made in Marseille, Daniel Young
The Secrets of Baking, Sherry Yard
Traditional Indian Curry in a Hurry, Babita Taneja and Win Dulai
Non-Fiction
Interesting to read, inspiring in the kitchen and/or providing some cultural history to the foods we eat.
Animal, Vegetable, Miricle, Barbara Kingsolver *
The Botany of Desire, Michael Pollan
A History of the World in 6 Glasses, Tom Standage
In Defense of Food, Michael Pollan*
The Omnivore’s Dilemma, Michael Pollan
A Year in Provence (and its sequels), Peter Mayle (French food and culture from a very humorous point of view)
*these two have essentially the same thesis, but approach it from very different angles.
