Menus!

Making meals…

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Breakfasts
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Spiced Oatmeal
Relaxing Lavender Rosemary Tea

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Sandwich du Matin a L’Oeuf
with coffee

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Scones
with coffee or tea and fruit salad

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Lunches
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Ginger Beet Tartlettes
Apple Veggie Salad with Lemon Garlic Dressing

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Ciabatta Bread
Sliced veggies
Basic Hummus or Veggie Herb Hummus

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Spanakopita

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Chutney Lunch
using American Pumpernickel or Rosemary Bread

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Dinners
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Eric Coomb’s Indian Grandmother’s Samosas
Yoghurt and Milk Plain Naans
Coconut Curry with Quinoia

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Spaghetti with Tofu Non-meatballs and Tomato Sauce (or Marinara Sauce)
Green salad with Honey Balsamic Salad Dressing
Rosemary Bread

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Caremalized Onion, Salmon and Goat Cheese Pizza, Pesto Pizza with Greens and Hazelnuts, or Mediterranean Veggie Pizza
Green salad

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Spicy Texas Chili
Corn chips or corn bread

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Goat Cheese Caprese Risotto
Asparagus or a green salad
Banana Basil Cake

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Savory Winter Squash Soup
American Pumpernickel Bread

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Fish Cakes
Apple Veggie Salad with Lemon Garlic Dressing

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Kao Soi Curry Noodles
Sesame Garlic Asparagus

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Winter Squash with Wild Rice Pilaf

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Quick Quesadillas
Salsa and/ or sour cream and sliced avocado

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