When the weather is dreary (as it now is) there is no food I like better than soup. Lentil soup is one of my favorites. I whipped this one up last night as an alternative to my usual curried lentil soup. It would be great topped with a little shredded Parmesan, but I didn’t have [...]
Archive for the ‘soups’ Category
Two Lentil Soup
Posted in $, easy, entrees, gluten free, one pan/ pot, quick, soups, vegetarian on May 8, 2009 | Leave a Comment »
Tofu Thai Curry
Posted in $$, easy, entrees, fish, gluten free, one pan/ pot, soups, vegan, vegetarian on April 6, 2009 | Leave a Comment »
This would also be good with shrimp in place of the tofu. oil (we used olive, but usually Asian recipes call for canola) 2 cloves garlic, roughly chopped 3 tbsp red thai curry paste 1 block of extra firm tofu, drained and pressed to get rid of extra moisture 1 small onion, sliced lengthwise 1 [...]
Get Well Soup
Posted in $, easy, entrees, gluten free, meat, not quick, one pan/ pot, soups, vegetarian on March 4, 2009 | Leave a Comment »
Like I said in the last post, its a soup recipe kind of day (ie. cold.) This is one that I make just about every time I get sick, but it’s good to eat any time. It includes a number of ingredients that will make you feel better if you are ill or stuffy. (Onions, [...]
Savory Winter Squash Soup
Posted in $, easy, gluten free, not quick, soups, vegan, vegetarian on March 4, 2009 | 2 Comments »
It’s super cold out today, which calls for a recipe (or two) for soup. This one was originally published in a column called “Locavore Cooking” in the Independent Weekly (my favorite local paper). 4 c cooked winter squash, including garlic* 3 c chicken or vegetable stock (may need more for thinning) 1/2 to 1 c [...]
Curried Lentil Soup
Posted in $, easy, entrees, gluten free, one pan/ pot, quick, soups, vegetarian on February 12, 2009 | 3 Comments »
One of my all-time favorites. It is so cheap, easy and delicious that you will never again consider canned lentil soup. 2 tbsp olive oil 1 large yellow onion, diced 3 cloves garlic, chopped or crushed 2 large carrots, peeled only if the skin tastes bitter, and chopped into rounds 2 large stocks of celery [...]
