Feeds:
Posts
Comments

Archive for the ‘something to eat in the morning’ Category

(image from here) Cranberries might just be my favorite fruit. While it’s hard to beat the warm sultry sweetness of a ripe peach in the middle of summer, something about the crisp tartness of the cranberry really makes me happy. I will eat them in almost anything. Beyond muffins with orange zest, cranberries are fantastic [...]

Read Full Post »

Over on my personal blog, I wrote about my yogurt-making experiment. If you would like to read it, or see more pictures of the pretty glass jars involved in the process, you can do so here and here.

Read Full Post »

I have decided to change the format of my other blogĀ  (ameliaroberts.wordpress.com) to include a recipe column on fridays. As a result, I’m not sure how much I will be posting here from now on. Today, over at my personal blog, I posted my recipe for granola (‘nola) bars. They are pretty delicious. Keep checking [...]

Read Full Post »

I love a good, fresh, fruit salad. I like to make it in the morning to have for breakfast, then bring some to the beach (or work) with me, then have some when I get home, then have some after dinner… you get the idea. Since I’m not the only one in my household who [...]

Read Full Post »

I never used to be a big smoothie person. Then, last spring/ summer happened. In the deli where I worked, smoothies were part of the menu. Inevitably, after making them, there were the occasional left overs and I drank them so that the last drips wouldn’t go to waste (and so I knew what the [...]

Read Full Post »

The recipe for this crumble is based on the apple crisp recipe from the Moosewood Cookbook, but I embellished it a lot using the mix of fruit we had in the house. A lot of that was frozen from last summer. This is a great dish for breakfast or dessert. 1 ripe peach 3 handfuls [...]

Read Full Post »

This is my favorite lasagna. And lasagna is one of my very favorite foods. I will eat the leftovers for days, for every single meal, until I am scraping the last little bite of noodle out of the corner of the pan with my fork. This particular lasagna is also a great way to trick [...]

Read Full Post »

This recipe is a healthy way to start the day (or enjoy a snack). Makes 12 muffins. 1 ripe banana 3 tbsp honey 1 c plain yogurt (or applesauce, to make them vegan) 1 c whole wheat flour 3/4 c all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp [...]

Read Full Post »

This morning, for Mother’s Day, I made French toast for my mom and we ate it together with fresh strawberries, maple syrup and plain yogurt. I made the toast the same way we’ve made it for years, which -I think- started with my dad. He’s a good breakfast cook, and every time I make pancakes, [...]

Read Full Post »

Sweet potatoes are available to us at our farmer’s market year round, so we were eating a lot of them through the winter. This continues to be one of our favorite ways to prepare them. The hash is great on its own or makes a good side to eggs. It takes a little while to [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.