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Archive for the ‘snacks’ Category

(image from here) Cranberries might just be my favorite fruit. While it’s hard to beat the warm sultry sweetness of a ripe peach in the middle of summer, something about the crisp tartness of the cranberry really makes me happy. I will eat them in almost anything. Beyond muffins with orange zest, cranberries are fantastic [...]

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I started making this when I worked at Brighter Day in Savannah. They make a number of different variations in the deli (as well as a multitude of other tasty things) which I have adopted at home. The thing I like about baked tofu is the way that it firms up. It isn’t at all [...]

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Over on my personal blog, I wrote about my yogurt-making experiment. If you would like to read it, or see more pictures of the pretty glass jars involved in the process, you can do so here and here.

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I have decided to change the format of my other blog  (ameliaroberts.wordpress.com) to include a recipe column on fridays. As a result, I’m not sure how much I will be posting here from now on. Today, over at my personal blog, I posted my recipe for granola (‘nola) bars. They are pretty delicious. Keep checking [...]

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These are the best cookies I’ve ever made.  They’re not cakey and not overly sweet.  My roommate claimed that they were a sexy cookie because they are a gooey, warm, chocolaty mouthful when fresh out of the oven.  I took the base recipe from Sherry Yard’s “Secrets of Baking” and then tweaked it a bit.  [...]

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I love a good, fresh, fruit salad. I like to make it in the morning to have for breakfast, then bring some to the beach (or work) with me, then have some when I get home, then have some after dinner… you get the idea. Since I’m not the only one in my household who [...]

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I never used to be a big smoothie person. Then, last spring/ summer happened. In the deli where I worked, smoothies were part of the menu. Inevitably, after making them, there were the occasional left overs and I drank them so that the last drips wouldn’t go to waste (and so I knew what the [...]

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This is my favorite lasagna. And lasagna is one of my very favorite foods. I will eat the leftovers for days, for every single meal, until I am scraping the last little bite of noodle out of the corner of the pan with my fork. This particular lasagna is also a great way to trick [...]

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This recipe is a healthy way to start the day (or enjoy a snack). Makes 12 muffins. 1 ripe banana 3 tbsp honey 1 c plain yogurt (or applesauce, to make them vegan) 1 c whole wheat flour 3/4 c all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp [...]

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In honor of my new job as a landscaper -and all other things that just take it out of you- I have a recipe for trail mix. I made it yesterday, to bring with me to work today, and I kept munching on it until I finally had to just pack it away. It’s good. [...]

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