This would also be good with shrimp in place of the tofu. oil (we used olive, but usually Asian recipes call for canola) 2 cloves garlic, roughly chopped 3 tbsp red thai curry paste 1 block of extra firm tofu, drained and pressed to get rid of extra moisture 1 small onion, sliced lengthwise 1 [...]
Archive for the ‘fish’ Category
Tofu Thai Curry
Posted in $$, easy, entrees, fish, gluten free, one pan/ pot, soups, vegan, vegetarian on April 6, 2009 | Leave a Comment »
Caesar Salad
Posted in $$, easy, entrees, fish, one pan/ pot, salads, sides on March 23, 2009 | Leave a Comment »
You can pair this with grilled chicken or fish, a pasta dish or eat it by itself. It’s a more flavorful/ tangy version than the cream based Caesar dressings in most restaurants. 1 egg yolk anchovy paste, about 1 in. squeezed from the tube 1/4 – 1/2 c freshly grated Parmesan cheese a few big [...]
Fish Cakes
Posted in $$, easy, entrees, fish, gluten free on February 24, 2009 | 1 Comment »
This is one of those recipes that we ate all the time growing up, and it was really satisfying to eat it again the other night. Now that I am living farther from the ocean, have to pay for fish myself and don’t have/get to eat it so much, I have realized how much I [...]
Caramelized Onion, Salmon and Goat Cheese Pizza
Posted in $$$, advanced skillz required, fish, not quick on February 21, 2009 | 1 Comment »
I won a pizza-making contest with this. It’s quite an embellishment on a good friend of mine’s famous salmon and onion pizza. It’s very time consuming, but extremely worth it. To keep things simple, I’m breaking the different components up into chronological sections. Sweet and Spicy Salmon Sauce 1 tablespoon honey 1 tablespoon crushed garlic [...]
